Description
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly.
Meanwhile, mix the butter, chilli and garlic into a paste. Toss the chicken fillets in 2 tsp of the olive oil with some seasoning. Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through. Transfer to a plate, dot with the spicy butter and set aside to melt.
Next, tip the tomatoes, olives, onion, feta and mint into a bowl. Toss in the cooked quinoa. Stir through the remai...
Instructions
Cook the quinoa following the pack instructions, then rinse in cold water and drain thoroughly
Meanwhile, mix the butter, chilli and garlic into a paste
Toss the chicken fillets in 2 tsp of the olive oil with some seasoning
Lay in a hot griddle pan and cook for 3-4 mins each side or until cooked through
Transfer to a plate, dot with the spicy butter and set aside to melt
Next, tip the tomatoes, olives, onion, feta and mint into a bowl
Toss in the cooked quinoa
Stir through the remaining olive oil, lemon juice and zest, and season well
Serve with the chicken fillets on top, drizzled with any buttery chicken juices