Description
STEP 1
Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the potatoes, grate 2 of them, then set aside. Cut the other 2 into large chunks, then boil for 10-15 mins or until tender. Meanwhile, squeeze as much of the liquid from the grated potatoes as you can using a clean tea towel. Mash the boiled potatoes, then mix with the grated potato, spring onions and flour.
STEP 2
Whisk the egg white in a large bowl until it holds soft peaks. Fold in the buttermil...
Instructions
Before you start, put your oven on its lowest setting, ready to keep things warm
Peel the potatoes, grate 2 of them, then set aside
Cut the other 2 into large chunks, then boil for 10-15 mins or until tender
Meanwhile, squeeze as much of the liquid from the grated potatoes as you can using a clean tea towel
Mash the boiled potatoes, then mix with the grated potato, spring onions and flour
Whisk the egg white in a large bowl until it holds soft peaks
Fold in the buttermilk, then add the bicarbonate of soda
Fold into the potato mix
Heat a large non-stick frying pan over a medium heat, then add 1 tbsp butter and some of the oil
Drop 3-4 spoonfuls of the potato mixture into the pan, then gently cook for 3-5 mins on each side until golden and crusty
Keep warm on a plate in the oven while you cook the next batch, adding more butter and oil to the pan before you do so
You will get 16 crumpet-size boxty from the mix
Can be made the day ahead, drained on kitchen paper, then reheated in a low oven for 20 mins
Heat the grill to medium and put the tomatoes in a heavy-based pan
Add a good knob of butter and a little oil, then fry for about 5 mins until softened
Grill the bacon, then pile onto a plate and keep warm
Stack up the boxty, bacon and egg, and serve the tomatoes on the side