Description
Soak salted fish in water overnight. Next, heat salted fish in water on stove until water boils. You should see a foam on top. Remove from heat and drain. Set aside and shred salted fish once it cools.
Cook bacon in skillet over medium heat until crispy. Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet.
Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir. Cook for about 2 minutes or until onions so...
Instructions
Soak salted fish in water overnight
Next, heat salted fish in water on stove until water boils
You should see a foam on top
Remove from heat and drain
Set aside and shred salted fish once it cools
Cook bacon in skillet over medium heat until crispy
Remove bacon from heat and drain the majority of the bacon grease, leaving about 1 tablespoon in the skillet
Add yellow onion, green onion, scotch bonnet pepper, and garlic to the skillet and stir
Cook for about 2 minutes or until onions soften
Add salted fish to skillet and stir
Cook for about a minute
Next, add callaloo, roma tomatoes, thyme, and black pepper
Stir to combine and cook until heated through, about 2 minutes