Description
Step 1
Preheat oven to 180° C.
Step 2
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.
Step 3
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.
Step 4
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
Step 5
Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boi...
Instructions
Preheat oven to 180° C
Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well
Transfer on a baking tray
Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften
Remove from heat and cool
Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl
Heat the carrot mixture in a non-stick pan
Add two cups of water and bring to a boil
Add garam masala powder and mix
Add salt and mix well
Remove from heat, add lemon juice and mix well