Description
step 1
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
step 2
Blend the ingredients together with 350ml water and 1 tsp salt.
step 3
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
Instructions
1
Tip the bread into a bowl and pour over 350ml water
2
Leave to soak for 10 mins
3
Blend the ingredients together with 350ml water and 1 tsp salt
4
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper