Description
step 1
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.
step 2
Just before serving, prepare noodles following pack instructions. Drain well, then divide betwe...
Instructions
Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed
Heat the oil in a pan over a low heat
Add the purée and cook for 5 mins
Stir in the beef, soy, five-spice, sugar and stock
Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins
Remove the lid and cook for a further 15 mins until the beef is tender
Just before serving, prepare noodles following pack instructions
Drain well, then divide between 2 bowls and spoon over the beef stew
Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over