Chicken Fried Noodles

The recipe

Instructions

1. 1
   Cook the noodles to packet instructions, drain and toss with a little of the sesame oil to stop them sticking.
2. 2
   Slice the chicken and stir-fry in a hot wok with a splash of oil for 6-7 minutes until golden and cooked right through with no pink remaining.
3. 3
   Add the sliced onion, carrot and garlic and stir-fry for 3 minutes until just tender.
4. 4
   Tip in the noodles, bean sprouts, soy sauce and oyster sauce and toss everything together over a high heat for 2 minutes.
5. 5
   Scatter over the sliced spring onion and serve straight from the pan.

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