Chicken and Cashew Nuts

The recipe

Instructions

1. 1
   Cube the chicken, toss with 1 tbsp soy and the cornstarch.
2. 2
   Heat oil in a wok. Stir-fry the cashews until lightly golden, 1 minute. Remove.
3. 3
   Add chicken to the same wok, stir-fry hard for 3 minutes until cooked.
4. 4
   Add chopped onion and peppers, stir-fry 2 minutes. Add garlic and ginger for 20 seconds.
5. 5
   Pour in remaining soy, oyster sauce, sugar and 3 tbsp water. Bubble 1 minute. Return cashews. Top with spring onion.

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