Salt & Pepper Chips

The recipe

Instructions

1. 1
   Cut the potatoes into chips, toss with the cooking oil and a little salt, then air fry at 200C for 18-20 minutes, shaking halfway, until golden and crisp.
2. 2
   Meanwhile finely slice the peppers, onion and garlic.
3. 3
   Fry the peppers, onion and garlic in a dry hot pan or wok for 3-4 minutes until softened and lightly charred.
4. 4
   Tip in the cooked chips and toss with the salt, pepper and five spice until everything is well coated.
5. 5
   Scatter over the sliced spring onion and serve straight away while crisp.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.