Vietnamese Baguette Sandwich

The recipe

Instructions

1. 1
   Grate the carrot and mix with the rice vinegar and sugar. Leave to quick-pickle while you cook.
2. 2
   Slice the pork thinly and mix with the crushed garlic and soy sauce. Fry in a hot pan for 5-6 minutes until caramelised and cooked through.
3. 3
   Warm the bread, split it lengthways and spread the cut sides with mayonnaise.
4. 4
   Drain the pickled carrot and layer it into the baguettes with sliced cucumber and the hot pork.
5. 5
   Top with plenty of coriander, press the lids down and cut each baguette in half to serve.

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