Pho Ga (Chicken Noodle Soup)

The recipe

Instructions

1. 1
   Char the halved onions and ginger over a flame for 3 minutes until blackened.
2. 2
   Place the whole chicken in a stock pot with 3L water, charred onion, ginger, star anise, cinnamon, fish sauce and sugar.
3. 3
   Bring to a gentle simmer (not a boil — keeps the broth clear) for 50 minutes.
4. 4
   Remove the chicken, let cool slightly, then shred the meat. Strain the broth and return to a clean pot.
5. 5
   Soak noodles for 10 minutes. Divide between bowls with shredded chicken. Pour over hot broth. Top with coriander, spring onion, lime and chilli.

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