Vietnamese Vermicelli Noodle Bowl

The recipe

Instructions

1. 1
   Slice the pork thinly and mix with the crushed garlic, 1 tablespoon of the fish sauce and half the sugar. Leave for 10 minutes.
2. 2
   Make the dressing by stirring the remaining fish sauce and sugar with the lime juice and a few spoons of warm water until the sugar dissolves.
3. 3
   Cook the noodles in boiling water, drain, rinse under cold water and divide between bowls.
4. 4
   Heat the oil in a frying pan over a high heat and fry the pork for 4-5 minutes until caramelised and cooked through.
5. 5
   Top the noodles with shredded lettuce, sliced cucumber, grated carrot, torn mint and the hot pork, then spoon the dressing over.

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