Description
Crispy taco shells filled with spiced beef mince, fresh salsa, and a drizzle of sour cream. A crowd-pleaser that won't break the bank.
Great for family dinners or casual entertaining.
Instructions
1
Brown the beef mince in a pan over medium-high heat.
2
Drain excess fat, then stir in the taco seasoning with a splash of water.
3
Simmer for 5 minutes until thickened.
4
Chop the lettuce and tomatoes, grate the cheese.
5
Warm the taco shells according to package instructions.
6
Fill each shell with mince, lettuce, tomato, cheese, and a dollop of sour cream.
7
Serve immediately while warm and crispy.