The recipe
Instructions
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1Brown the beef mince in a pan over medium-high heat.
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2Drain excess fat, then stir in the taco seasoning with a splash of water.
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3Simmer for 5 minutes until thickened.
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4Chop the lettuce and tomatoes, grate the cheese.
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5Warm the taco shells according to package instructions.
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6Fill each shell with mince, lettuce, tomato, cheese, and a dollop of sour cream.
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7Serve immediately while warm and crispy.
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