Lentil & Vegetable Soup

The recipe

Instructions

1. 1
   Chop all vegetables into small cubes.
2. 2
   Sauté the onion, carrots, and celery in a large pot for 5 minutes.
3. 3
   Add the potato, lentils, tomatoes, stock, and spices.
4. 4
   Bring to a boil, then reduce heat and simmer for 30 minutes.
5. 5
   Stir occasionally and add more water if too thick.
6. 6
   Taste and adjust seasoning before serving.
7. 7
   Ladle into bowls and serve with crusty bread.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.