Description
A nourishing, filling soup packed with protein-rich lentils and seasonal vegetables. This batch-cook favourite freezes beautifully and costs pennies per bowl.
Ideal for meal prep and cosy lunches.
Instructions
1
Chop all vegetables into small cubes.
2
Sauté the onion, carrots, and celery in a large pot for 5 minutes.
3
Add the potato, lentils, tomatoes, stock, and spices.
4
Bring to a boil, then reduce heat and simmer for 30 minutes.
5
Stir occasionally and add more water if too thick.
6
Taste and adjust seasoning before serving.
7
Ladle into bowls and serve with crusty bread.