Aloo Matar

The recipe

Instructions

1. 1
   Peel and dice the potato into 2cm chunks and set aside.
2. 2
   Soften the chopped onion in the oil for 6 minutes, then add the crushed garlic, grated ginger, cumin and turmeric and fry for 1 minute.
3. 3
   Stir in the chopped tomatoes and simmer for 5 minutes, then add the potato and enough water to just cover.
4. 4
   Cover and cook for 15 minutes until the potato is nearly tender, then stir in the peas and salt and cook for a further 5 minutes.
5. 5
   Sprinkle over the garam masala, adjust the seasoning and serve with rice or bread.

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