Slow Cooker Chicken Tikka Masala

The recipe

Instructions

1. 1
   Add the chicken thighs, sliced onion, garlic, ginger paste and all the spices to the slow cooker. Stir to coat.
2. 2
   Tip in the chopped tomatoes, tomato puree and crumbled stock cube (hold back the coconut milk for now).
3. 3
   Cook on LOW for 5 hours (or HIGH for 2.5-3), until the chicken is tender.
4. 4
   Stir through the coconut milk, cook a further 15 minutes to warm through, then season and serve with rice.

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