Slow Cooker Vegetable Curry

The recipe

Instructions

1. 1
   Put the chopped onion, garlic and ginger paste into the slow cooker.
2. 2
   Add the diced sweet potato, cauliflower florets, chopped tomatoes, curry powder and turmeric, then stir well.
3. 3
   Cover and cook on low for 6 hours, until the vegetables are tender.
4. 4
   Stir in the coconut milk and peas, then cook on high for a further 15 minutes.
5. 5
   Season to taste and serve with rice or naan.

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