One-Pot Lentil Curry

The recipe

Instructions

1. 1
   Fry the chopped onion, garlic and grated ginger in a large pot in a little oil for 5 minutes until softened.
2. 2
   Stir in the curry powder and turmeric and cook for a minute until fragrant.
3. 3
   Rinse the lentils and add them with the chopped tomatoes, coconut milk, crumbled stock cubes and enough water to cover.
4. 4
   Simmer for 25 minutes, stirring now and then, until the lentils are soft and the curry has thickened.
5. 5
   Stir through the spinach until wilted, season to taste and serve with rice or bread.

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