Saag Aloo

The recipe

Instructions

1. 1
   Peel and dice the potato into 2cm chunks and parboil in salted water for 8 minutes until just tender, then drain.
2. 2
   Heat the oil in a large pan and soften the chopped onion for 5 minutes, then add the crushed garlic, grated ginger, cumin and turmeric and fry for 1 minute.
3. 3
   Tip in the drained potato and toss to coat, cooking over a medium heat for 6-8 minutes so the edges catch and crisp.
4. 4
   Add the spinach a handful at a time, stirring until wilted, then sprinkle over the garam masala and salt.
5. 5
   Cook for a final 3-4 minutes until the potato is fully soft and serve hot.

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