Slow Cooker Chicken Curry

The recipe

Instructions

1. 1
   Put the chicken thighs into the slow cooker along with the sliced onion, garlic and grated ginger.
2. 2
   Add the chopped tomatoes, coconut milk, crumbled stock cubes and all the spices, then stir well to coat the chicken.
3. 3
   Put the lid on and cook on Low for 8 hours until the chicken is cooked through and tender.
4. 4
   Check that the chicken is piping hot all the way through with no pink meat, then break it up slightly with a spoon.
5. 5
   Season to taste and serve with rice.

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