Naan Bread

The recipe

Instructions

1. 1
   Whisk yeast and sugar into warm milk, leave 5 minutes until frothy.
2. 2
   Mix flour, salt, yogurt and yeast mixture into a soft dough. Knead 8 minutes. Rest covered 1 hour.
3. 3
   Divide into 6 balls, roll each into a teardrop shape about 5mm thick.
4. 4
   Heat your oven's grill to maximum. Place naans directly on a hot heavy tray, grill 2 minutes per side until blistered.
5. 5
   Brush with melted butter mixed with crushed garlic. Scatter with chopped coriander. Eat warm.

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