Slow Cooker Lentil Dal

The recipe

Instructions

1. 1
   Rinse the lentils well and tip them into the slow cooker.
2. 2
   Add the chopped onion, garlic, grated ginger, chopped tomatoes, crumbled stock cubes and all the spices.
3. 3
   Pour in enough water to cover the lentils by a couple of centimetres, then stir well.
4. 4
   Put the lid on and cook on Low for 6 hours until the lentils are soft and collapsed and the dal is thick.
5. 5
   Season with salt, stir well and serve with rice or warm bread.

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