Beef Meatballs in Tomato Sauce

The recipe

Instructions

1. 1
   Mix the beef mince with the breadcrumbs, egg, half the grated onion, salt and pepper, then roll into 16 small balls.
2. 2
   Heat a little oil in a frying pan and brown the meatballs all over for 5-6 minutes, turning gently.
3. 3
   Add the remaining onion and the garlic and cook for 2 minutes, then pour in the chopped tomatoes, tomato puree and oregano with a splash of water.
4. 4
   Simmer for 18-20 minutes until the sauce is thick and the meatballs are cooked right through with no pink in the middle.
5. 5
   Cook the pasta in boiling salted water until al dente, drain, then serve topped with the meatballs and sauce.

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