Pork and Fennel Pasta

The recipe

Instructions

1. 1
   Brown the pork mince in a large pan for 6-8 minutes until cooked through with no pink remaining, breaking up any lumps.
2. 2
   Add the finely sliced fennel and chopped onion and cook for 4-5 minutes until softened, then stir in the garlic.
3. 3
   Pour in the chopped tomatoes, tomato puree and crumbled stock cube, then add the pasta and enough water to just cover.
4. 4
   Simmer for 12-14 minutes, stirring now and then, until the pasta is tender and the sauce has thickened.
5. 5
   Season to taste and serve.

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