Creamy Chicken and Bacon Pasta

The recipe

Instructions

1. 1
   Chop the chicken into bite-sized pieces and fry in a little oil for 6-7 minutes until golden and cooked right through with no pink inside, then set aside.
2. 2
   Add the chopped bacon and onion to the pan and cook for 4-5 minutes, then stir in the garlic.
3. 3
   Crumble in the stock cube, add the pasta and enough water to cover, and simmer for 11-12 minutes until the pasta is tender.
4. 4
   Return the chicken to the pan, stir through the cream and grated cheese, and warm for 2 minutes until the sauce is silky.
5. 5
   Season with pepper and serve.

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