Slow Cooker Minestrone Soup

The recipe

Instructions

1. 1
   Put the chopped onion, carrots, celery and garlic into the slow cooker.
2. 2
   Add the chopped tomatoes, drained cannellini beans, crumbled stock cubes and mixed herbs, then pour in about 1.2 litres of boiling water.
3. 3
   Cover and cook on low for 6 hours, until the vegetables are tender.
4. 4
   Stir in the pasta and cook on high for a further 20-25 minutes, until the pasta is al dente.
5. 5
   Stir through the spinach until wilted, season to taste and serve.

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