One-Pot Sausage and Pasta

The recipe

Instructions

1. 1
   Squeeze the sausagemeat from the skins and fry it in a large pot in a little oil for 5 minutes, breaking it up as it browns.
2. 2
   Add the chopped onion, garlic and diced red pepper and cook for another 4 minutes until softened.
3. 3
   Stir in the chopped tomatoes, tomato puree, crumbled stock cube, mixed herbs and the pasta, then pour in enough water to just cover the pasta.
4. 4
   Bring to a simmer and cook for 12-14 minutes, stirring often, until the pasta is tender and the sauce has thickened.
5. 5
   Check the sausage is cooked through, season to taste and serve.

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