One-Pot Tomato Orzo

The recipe

Instructions

1. 1
   Fry the chopped onion and garlic in a large pot in a little oil for 4 minutes until soft.
2. 2
   Stir in the tomato puree, oregano and mixed herbs and cook for a minute.
3. 3
   Add the orzo-shaped pasta, chopped tomatoes and crumbled stock cubes, then pour in enough water to cover by a centimetre.
4. 4
   Simmer for 12-14 minutes, stirring often so it does not stick, until the pasta is tender and the sauce is creamy.
5. 5
   Stir through the grated parmesan, season to taste and serve straight away.

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