Quick Garlic Bread

The recipe

Instructions

1. 1
   Heat the oven to 200C (180C fan). Soften the butter and beat in the crushed garlic, finely chopped parsley and a pinch of salt.
2. 2
   Cut the loaf into thick slices, almost all the way through but keeping the base intact so it stays together.
3. 3
   Spread the garlic butter generously into each cut, then scatter the grated cheese over the top.
4. 4
   Wrap loosely in foil and bake for 8 minutes, then open the foil and bake for a further 3-4 minutes until crisp, golden and bubbling.
5. 5
   Pull the slices apart and serve hot.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.