Sausage and Tomato Pasta

The recipe

Instructions

1. 1
   Squeeze the sausage meat out of the skins and fry in a large pan, breaking it into chunks, for 6-7 minutes until browned and cooked through.
2. 2
   Add the chopped onion and garlic and cook for 3-4 minutes until softened.
3. 3
   Stir in the chopped tomatoes, tomato puree, crumbled stock cube and mixed herbs, then add the pasta and enough water to just cover it.
4. 4
   Simmer, stirring now and then, for 12-14 minutes until the pasta is tender and the sauce has thickened.
5. 5
   Season to taste and serve straight from the pan.

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