Slow Cooker Beef Ragu

The recipe

Instructions

1. 1
   Brown the beef mince in a hot pan for 5-6 minutes, breaking it up well, then tip into the slow cooker.
2. 2
   Add the chopped onion, carrots, celery and garlic, along with the chopped tomatoes and tomato puree.
3. 3
   Pour in the red wine, crumble in the stock cube and add the mixed herbs, then stir well.
4. 4
   Cover and cook on low for 8 hours, until rich, thick and glossy.
5. 5
   Season to taste and stir through cooked pasta to serve.

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