Slow Cooker Minestrone

The recipe

Instructions

1. 1
   Put the chopped onion, carrot, celery and garlic into the slow cooker.
2. 2
   Add the chopped tomatoes, drained cannellini beans, tomato puree, crumbled stock cubes and mixed herbs, then pour in enough water to fill the pot two-thirds full.
3. 3
   Put the lid on and cook on Low for 5 hours until the vegetables are tender.
4. 4
   Stir in the pasta and cook for a further hour on High until the pasta is soft.
5. 5
   Stir through the spinach until wilted, season to taste and serve with a hunk of bread.

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