Spaghetti Bolognese

The recipe

Instructions

1. 1
   Heat a little oil in a large pan and brown the beef mince with the chopped onion for 6-8 minutes, breaking up any lumps until no pink remains.
2. 2
   Stir in the grated carrot, chopped celery and garlic and cook for 2 minutes.
3. 3
   Add the chopped tomatoes, tomato puree, crumbled stock cube, mixed herbs and a splash of water. Simmer gently for 25-30 minutes until thick and the mince is fully cooked through.
4. 4
   Meanwhile cook the pasta in plenty of boiling salted water until al dente, then drain.
5. 5
   Season the sauce with salt and pepper, toss through the pasta and serve.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.