Cheese and Onion Quesadilla

The recipe

Instructions

1. 1
   Finely slice the red onion and soften in a little of the oil for 4 minutes, then stir through the paprika.
2. 2
   Scatter grated cheese, the cooked onion and finely sliced spring onion over two tortillas, then top each with a second tortilla.
3. 3
   Wipe the pan, add a touch of oil and cook one quesadilla over a medium heat for 2 minutes until golden underneath.
4. 4
   Flip carefully and cook the other side for 2 minutes until crisp and the cheese has melted.
5. 5
   Repeat with the second quesadilla, then cut into wedges and serve.

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