Loaded Veggie Nachos

The recipe

Instructions

1. 1
   Heat the oven to 200C. Brush the tortillas with a little oil, cut into triangles and bake for 7-8 minutes until crisp.
2. 2
   Drain and rinse the black beans, then warm in a small pan with the chilli powder and a splash of water for 3 minutes.
3. 3
   Pile the crisp tortillas into an ovenproof dish, scatter over the beans and grated cheese.
4. 4
   Return to the oven for 4 minutes until the cheese has melted.
5. 5
   Top with finely diced red onion, chopped tomato and spoonfuls of sour cream, then serve straight away.

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