Chickpea & Lentil Tagine

The recipe

Instructions

1. 1
   Soften the chopped onion and carrot in the oil for 6 minutes, then add the crushed garlic, cumin, cinnamon and paprika and fry for 1 minute.
2. 2
   Rinse the lentils and add them with the chopped tomatoes, the crumbled stock cube and 500ml water.
3. 3
   Bring to a gentle simmer and cook covered for 25 minutes, stirring now and then, until the lentils are soft.
4. 4
   Add the drained chickpeas and cook uncovered for a further 8-10 minutes until thick.
5. 5
   Season to taste and serve with couscous, rice or crusty bread.

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