Moroccan Chickpea Stew

The recipe

Instructions

1. 1
   Cube the butternut. Soften chopped onion in oil for 6 minutes.
2. 2
   Add garlic, ginger, spices for 1 minute. Add butternut for 3 minutes.
3. 3
   Stir in tomatoes, drained chickpeas, chopped apricots and stock.
4. 4
   Simmer covered for 25 minutes until butternut is tender and the sauce thickens.
5. 5
   Top with coriander. Serve with couscous and a dollop of yogurt.

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