Moroccan Spiced Lentils

The recipe

Instructions

1. 1
   Soften the chopped onion and diced carrot in the oil for 6-7 minutes until starting to colour.
2. 2
   Add the crushed garlic, cumin, cinnamon and paprika and fry for 1 minute until fragrant.
3. 3
   Rinse the lentils and add with the chopped tomatoes, the crumbled stock cube and 600ml water.
4. 4
   Simmer gently for 25-30 minutes, stirring occasionally, until the lentils are tender and the sauce has thickened.
5. 5
   Season to taste, stir through the chopped coriander and serve with bread or couscous.

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