Zaalouk

The recipe

Instructions

1. 1
   Cut the aubergine into small cubes and cook in a covered pan with the oil over a medium heat for 12-15 minutes, stirring, until completely soft.
2. 2
   Add the crushed garlic, cumin and paprika and cook for 1 minute until fragrant.
3. 3
   Stir in the chopped tomatoes and the salt, then simmer uncovered for 12-15 minutes until thick and jammy.
4. 4
   Mash the mixture lightly with the back of a spoon to a rough, spreadable texture.
5. 5
   Stir through the chopped coriander and a squeeze of lemon juice, then serve warm or at room temperature with bread.

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