Lentejas Spanish Lentil Stew

The recipe

Instructions

1. 1
   Fry the diced chorizo in the olive oil for 2-3 minutes until the red oil runs, then add the chopped onion and carrot and cook for 6-7 minutes.
2. 2
   Stir in the garlic and paprika and cook for a minute until fragrant.
3. 3
   Add the lentils, chopped tomatoes, diced potato, crumbled stock cube and about 900ml water.
4. 4
   Bring to the boil, then simmer gently for 30 minutes until the lentils are tender, topping up with water if needed.
5. 5
   Season to taste and serve in deep bowls with bread.

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