Albondigas in Tomato Sauce

The recipe

Instructions

1. 1
   Mix the minces with egg, breadcrumbs, half the garlic (crushed), salt and chopped parsley. Form into 24 small balls.
2. 2
   Heat the oil in a wide pan and brown the meatballs in batches for 4 minutes per batch. Remove.
3. 3
   In the same pan, soften the chopped onion for 6 minutes. Add the remaining garlic and paprika for 1 minute.
4. 4
   Pour in tomatoes and stock. Simmer 5 minutes. Return the meatballs.
5. 5
   Cover and simmer for 15 minutes until the sauce has thickened around the meatballs. Scatter with parsley.

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