Pisto Manchego

The recipe

Instructions

1. 1
   Cube all the vegetables to roughly the same size — about 2cm.
2. 2
   Heat the oil in a wide pan and add the onion. Cook 8 minutes until softened.
3. 3
   Add the peppers and aubergine, cook another 10 minutes. Stir in courgette and garlic for 5 more.
4. 4
   Pour in the tomatoes and paprika. Simmer covered for 20 minutes, then uncovered for 5 to thicken.
5. 5
   In a separate pan, fry the eggs sunny side up. Plate the pisto, top with a fried egg, eat with bread.

Reviews

No reviews yet. Made this recipe? Be the first to share how it went.

Sign in to leave a review.