One-Pot Bean and Chorizo Stew

The recipe

Instructions

1. 1
   Fry the diced chorizo in a large pot for 3 minutes until the oil runs out and it starts to crisp.
2. 2
   Add the chopped onion, garlic and red pepper and cook for 5 minutes until softened.
3. 3
   Stir in the paprika, then add the drained butter beans and cannellini beans, chopped tomatoes and crumbled stock cube.
4. 4
   Simmer for 15 minutes until the sauce has thickened and everything is piping hot.
5. 5
   Stir through the spinach until wilted, season to taste and serve with crusty bread.

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