Pisto with Fried Egg

The recipe

Instructions

1. 1
   Fry the chopped onion and peppers in the olive oil over a medium heat for 8-10 minutes until softened.
2. 2
   Add the diced courgette and garlic and cook for a further 5 minutes.
3. 3
   Stir in the paprika and tomato puree for a minute, then add the chopped tomatoes and simmer for 12-15 minutes until thick and jammy. Season well.
4. 4
   Meanwhile fry the eggs in a little oil until the whites are fully set and no longer runny.
5. 5
   Spoon the pisto onto plates, top each with a fried egg and serve with bread.

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