Air Fryer Chips

The recipe

Instructions

1. 1
   Peel the potatoes and cut into chips about 1cm thick. Soak in cold water for 5 minutes, then drain and pat thoroughly dry.
2. 2
   Crush the garlic and toss the chips in the cooking oil with the garlic, paprika, salt and pepper until evenly coated.
3. 3
   Preheat the air fryer to 180C. Add the chips in as even a layer as you can.
4. 4
   Cook at 180C for 22-25 minutes, shaking the basket every 8 minutes, until golden and crisp.
5. 5
   Tip out, season with a little more salt and serve straight away.

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