Slow Cooker Beef Stew

The recipe

Instructions

1. 1
   Toss the diced beef shin in the flour with a little salt and pepper, then brown all over in a little oil in a hot pan for 4-5 minutes.
2. 2
   Tip the beef into the slow cooker and add the chopped onion, carrots, potato and swede.
3. 3
   Stir in the crumbled stock cubes, tomato puree, bay leaves and thyme, then pour over enough boiling water to just cover.
4. 4
   Cover and cook on low for 8 hours, until the beef is fork-tender and the sauce has thickened.
5. 5
   Remove the bay leaves, season to taste and serve hot.

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