Cheesy Beef Pasta Bake

The recipe

Instructions

1. 1
   Heat the oven to 200C. Brown the beef mince with the chopped onion in a large pan for 6-8 minutes until no pink remains.
2. 2
   Stir in the garlic, chopped tomatoes, tomato puree, crumbled stock cube and mixed herbs, then simmer for 15 minutes.
3. 3
   Meanwhile cook the pasta in boiling salted water until just shy of al dente, then drain.
4. 4
   Stir the pasta through the meat sauce, tip into an ovenproof dish and scatter over the grated cheese.
5. 5
   Bake for 18-20 minutes until golden and bubbling, then serve.

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