Air Fryer Crispy Paprika Chicken Thighs

The recipe

Instructions

1. 1
   Pat the chicken thighs dry — dry skin crisps best. Toss with the oil, paprika, crushed garlic, herbs, salt and pepper.
2. 2
   Arrange skin-side up in the air fryer basket in a single layer.
3. 3
   Air fry at 200C for 22-25 minutes, until the skin is crisp and the juices run clear.
4. 4
   Rest for a couple of minutes and serve with potatoes and greens.

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