Air Fryer Fish Fillets

The recipe

Instructions

1. 1
   Pat the fish fillets dry and season with the salt. Set out the flour on a plate, beaten egg in a bowl and breadcrumbs on a second plate.
2. 2
   Coat each fillet in flour, then egg, then breadcrumbs, pressing the crumbs on well.
3. 3
   Lightly brush or spray both sides with the cooking oil.
4. 4
   Preheat the air fryer to 200C and lay the fillets in a single layer.
5. 5
   Cook at 200C for 10-12 minutes, turning halfway, until the crumb is golden and the fish flakes easily and is piping hot throughout. Serve with lemon wedges.

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