Air Fryer Fish Fingers

The recipe

Instructions

1. 1
   Cut the white fish into finger-sized strips and pat them dry with kitchen paper.
2. 2
   Set up three bowls: flour seasoned with salt and pepper, the beaten eggs, and the breadcrumbs mixed with paprika.
3. 3
   Dip each fish strip into the flour, then the egg, then coat well in the breadcrumbs.
4. 4
   Preheat the air fryer to 200C, lay the fish fingers in a single layer and lightly spray with oil.
5. 5
   Cook for 12 minutes, turning halfway, until golden and the fish is cooked through and flakes easily. Serve straight away.

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